Restaurant Equipment in NC

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Commercial grade restaurant equipment & fire protection services

BLH has been in business since 1988. We have over 40 years of experience between our staff, so we consider ourselves experts in our field.

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Fire Extinguishers

The International Fire Code and OSHA require that owners and employers select and distribute fire extinguishers based on the classes of anticipated workplace fires and on the size and degree of the hazard that would be harmful after their use. BLH OBX offers all fire extinguishers under NFPA No. 10.



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Hood Cleaning:

Commercial Hood cleaning is imperative when operating a commercial kitchen of any sort. By being a certified and licensed kitchen exhaust duct cleaning company, we can ensure your business will be provided with a maintenance report that is NFPA 96 standard after each cleaning.



Restaurant Equipment & Inspection & Fire Protection Services

Dining Furniture

Refrigeration Equipment

Cooking Equipment

  • Gas to Wood Fire Appliances

Walk-In Coolers and Freezers

Bar Equipment

Restaurant Cleaning Equipment

Small Wares

Hood & Ventilation Equipment


Ansul

Protex

Protex II

Range Guard

Fire Extinguisher Inspection & Services

Emergency Light Installation, Inspection & Maintance

Hood Cleaning

Fire Alarms


Get in Touch

 

400 B W Lake Dr. Kill Devil Hills, NC 27948
Phone: 252-441-2798
Fax: 252-441-4735

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