Restaurant Equipment in NC
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Commercial grade restaurant equipment & fire protection services
BLH has been in business since 1988. We have over 40 years of experience between our staff, so we consider our selves experts in our field.
Fire Extinguishers
The International Fire Code and OSHA require that owners and employees select and distribute fire extinguishers based on the classes of anticipated workplace fires and on the size and degree of the hazard that would after their use. BLH OBX offers all fire extinguishers under NFPA No. 10.
Hood Cleaning:
Commercial Hood cleaning is imperative when operating a commercial kitchen of any sorts. By being a certified and licensed kitchen exhaust duct cleaning company, we can insure your business will be provided with a maintenance report that is NFPA 96 standard after each cleaning.
Restaurant Equipment & Inspection & Fire Protection Services
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Dining Furniture |
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Refrigeration Equipment |
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Cooking Equipment
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Walk-In Coolers and Freezers |
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Bar Equipment |
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Restaurant Cleaning Equipment |
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Small Wares |
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Hood & Ventilation Equipment |
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Ansul |
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Protex |
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Protex II |
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Range Guard |
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Fire Extinguisher Inspection & Services |
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Emergency Light Installation, Inspection & Maintance |
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Hood Cleaning |
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Fire Alarms |