Our fire extinguishers are designed to handle all types of fires, including Class A, B, and C. We offer a variety of sizes and types to meet your specific needs.
Our fire suppression systems are designed to quickly detect and suppress fires, protecting your property and employees. We offer a range of options to fit your business needs.
Your kitchen hood fire suppression system should be inspected every six months, according to NFPA 96. This inspection must be completed by a licensed fire protection company.
The inspector who performs your kitchen fire suppression system inspection will work to ensure that if there ever was a fire in your kitchen, your fire suppression system will activate and successfully put out the fire, while shutting off the gas or electric that powers your equipment.
Our emergency lighting options provide reliable, bright light in the event of a power outage or emergency. We offer a variety of styles and options to fit your business needs.
Our fire alarms are designed to quickly detect smoke and fire, alerting occupants of the building and emergency responders. We offer a range of options to fit your business needs.
We offer a variety of fire hoses and accessories, including nozzles, adapters, and cabinets. Our products are designed to meet industry standards and provide reliable performance in an emergency.
We offer a comprehensive line of any and everything you could potentially need for your restaurant, from utensils and smallwares to water filtration and walk-in coolers..
As a provider of restaurant and food service equipment, we remain highly competitive and our factory authorizations for service, installation and repair of equipment ensure that the installation and upkeep of your equipment meets the criteria outlined in the manufacturer’s warranty.
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